Floral Design Practice Exam

The bent neck condition in flowers occurs primarily due to the inability of water to effectively enter the stem. When a flower is cut, it creates an open wound at the base of the stem. If the stem is not adequately hydrated or if there is air trapped within the stem, it can cause an obstruction that prevents water from reaching the flower's blossoms. This lack of sufficient hydration leads to wilting and causes the neck of the flower to bend downward.

Ensuring that the stems are cut at an angle and that any air bubbles are removed by submerging the stem in water during the initial hydration process can help prevent this issue. Maintaining proper hydration is crucial for the overall health of cut flowers, and addressing water uptake directly impacts their longevity and display quality.