When cutting stems, which method is recommended for optimal results?

Making a slanted cut is recommended for optimal results when cutting stems because it increases the surface area for water absorption. This angled cut prevents the cut stem from sitting flat against the bottom of the vase or container, which could block water uptake. By creating a slanted surface, more of the stem is exposed to the water, enhancing hydration and prolonging the lifespan of the flowers.

Moreover, a slanted cut helps prevent the formation of air bubbles within the stem that can occur when a straight cut is made. Air bubbles can obstruct the flow of water, leading to wilting and a shorter life for the flowers. Therefore, adopting the slanted cutting method is considered effective in floral design to ensure flowers remain fresh and vibrant for as long as possible.