Why is it necessary to re-cut stems of fresh floral products?

Re-cutting the stems of fresh floral products is crucial primarily because it helps prevent stem blockage and increases water uptake. When flowers are cut, air bubbles can enter the stem and block the vascular system, which is responsible for transporting water and nutrients to the bloom. By re-cutting the stems at an angle, you remove any potential blockages created during the original cutting process and help open up the stem’s channels, allowing for better hydration.

This practice not only ensures that the flowers stay fresher for a longer period but also improves their overall health and vitality by facilitating optimal water absorption. Proper hydration is essential for maintaining the longevity of the floral arrangement and the appearance of the blooms.